Made some of these tonight because we were out of the ones in bags. I think they're better anyway. A little rosemary, sage, parsley, pepper, salt, and a whole lot of olive oil, fry 'em up, and you get croutons that your Cowboy can't stop eating.
They look greasy, but they're really not and they're oh so soft and yummy on the inside, crispy on the outside!
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